Boeuf en Croûte - Recipe with images - Meilleur du Chef
Loved by everyone, Boeuf en Croûte is the French classic version of Beef Wellington! Try this easy recipe at home and follow our step-by-step, illustrated method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 1.5kg beef fillet
- 400g button mushrooms
- 1kg wild mushrooms (oyster mushrooms, morels, horns of plenty, chanterelle...)
- 400g puff pastry (made the day before)
- 2 shallots
- Truffle
- 1 egg yolk
- 10cl oil
- 40g unsalted butter
- 40cl thick brown veal stock
- Salt
- Pepper
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