Vegan Carrot Soup with Caramelized Onions
This caramelized onion and carrot soup is full of warm comforting flavors. When the chill strikes, this is the soup I turn to.
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Cooking tools:
- Immersion blender
- Food processor
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 2 large onions, sliced
- 3 tablespoonsolive oil
- 2 1/2 lbs carrots peeled and sliced into coins
- 1 large yukon gold potato peeled and cut into ½ inch pieces
- ½ cup celery sliced
- 16 oz carton vegetable stock- homemade or low sodium variety
- salt
- pepper
- Parsley leaves, loosely packed
- Lemon thyme, leaves removed from stem
- Olive oil
- Sea salt
- Piment d'espelette
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