Recipe for Lemon and thyme loaf cake

Ingredients

• 140ml vegetable oil (you can use olive oil if you want the flavour)
• 300ml plain or lemon flavoured natural yoghurt
• 3 large Burford Brown or Old Cotswold Leg bar eggs or 2 Braddock Whites
• 1 teaspoon almond essence
• A few sprigs of fresh thyme or lemon thyme
• 280g self-raising flour, sifted
• 1/2 teaspoon bicarbonate of soda
• 240g caster sugar
• 2 tablespoons runny honey
• 50g sour cream
• Zest of 6 lemons