Irresistible French Onion Skillet Gnocchi Recipe for Cozy Nights
Experience this comforting french onion skillet gnocchi recipe for a mouthwatering weeknight dinner. Grab a fork and discover the magic of pillowy dumplings smothered in caramelized goodness!
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Ingredients
- 2 lbs (0.9 kg) yellow onions (about 2 large or 4 medium), halved and thinly sliced
- 2 packages (16 to 18 oz or 454 to 510 g) fresh, shelf-stable, or frozen potato gnocchi (do not thaw)
- 6 oz (170 g) Gruyère cheese, grated
- 2 tbsps olive oil
- 2 tbsps unsalted butter
- ¼ cup dry white wine
- 1 small bunch fresh thyme
- 1 tsp kosher salt, plus more as needed
- ½ tsp freshly ground black pepper, plus more for serving
- 1 tsp balsamic or sherry vinegar
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