Roast Chicken with Rice Recipe

Name: Roast Chicken with Rice Recipe
Total time: 150 min
Ingredients: 1 free-range chicken, weighing approximately 1.5kg; groundnut oil; 8 garlic cloves; 1 bunch of coriander, large, stems and leaves separated (use the leaves for the sauce); 1 tbsp of light brown sugar, heaped; 3 tbsp of warm water; 2 tbsp of fish sauce; 2 tbsp of dark soy sauce; 1 tsp white pepper; 300g of basmati and wild rice mix; 3 spring onions, large, white part only; 3 garlic cloves; 1 lime, juiced; 1 bird's eye chilli, green; sea salt, to taste

www.greatbritishchefs.com

Shu Han Lee serves up a comforting dish of marinated roast chicken on a bed of basmati and wild rice that has been cooked in the chicken's roasting juices for a wonderfully rich finish.

View full recipe on www.greatbritishchefs.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.

Share this recipe:

Cooking tools:

Oven
Roasting pan
Chef's knife
Cutting board
Mixing bowl
Blender
Measuring spoon
Measuring cup
Spoon
Saucepan
Tongs
Kitchen towel

Ingredients

1 free-range chicken, weighing approximately 1.5kg
groundnut oil
8 garlic cloves
1 bunch of coriander, large, stems and leaves separated (use the leaves for the sauce)
1 tbsp of light brown sugar, heaped
3 tbsp of warm water
2 tbsp of fish sauce
2 tbsp of dark soy sauce
1 tsp white pepper
300g of basmati and wild rice mix
3 spring onions, large, white part only
3 garlic cloves
1 lime, juiced
1 bird's eye chilli, green
sea salt, to taste