Krupnik: Polish Barley Soup - Teresa's Recipes
Krupnik is a cherished, heart-warming soup from the heart of Poland. This traditional Polish barley soup is a delightful medley of vegetables, meat, barley, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Fresh parsley, a handful, finely chopped
- Salt and pepper, to taste
- Dried thyme, 1 teaspoon
- Bay leaf, 1 leaf
- Potatoes, 2 medium, peeled and diced
- Garlic, 2 cloves, minced
- Onion, 1 large, finely chopped
- Celery stalks, 2, diced
- Carrots, 2 medium, peeled and diced
- Barley, 1 cup, rinsed
- Chicken or beef, 1 lb, diced
- Chicken or beef broth, 6 cups
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