Krupnik (Polish Vegetable Barley Soup) Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 1/4 oz dried mushroom ( preferably porcini)
• 2 cups boiling water
• 1/4 lb chicken or 1/4 lb turkey , diced into bite-sized pieces
• 1 stalk celery, finely chopped
• 1 carrot, peeled , quartered lengthwise & sliced to 1/4-inch long
• 1/4 lb fresh string bean, trimmed, washed
• 1 small turnip, finely chopped
• 1/4 cup fresh peas
• 8 cups chicken stock
• 2 tbsp unsalted butter , cut into pieces
• 1/2 cup pearl barley
• 3 potatoes, sliced to 1/2-inch rounds & diced (about 1/4 lb each)
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup sour cream
• 2 tbsp fresh dill, finely cut