Vietnamese Chicken Curry (Ca Ri Ga) | Susan
Resep oleh pepe dari Susan.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Fork
- Serving bowl
Ingredients
- 2 lbs chicken (chicken thighs preferred; cut into bite-sized pieces)
- 1 teaspoon salt
- 2 teaspoons chicken bouillon powder
- 1 tablespoon granulated sugar
- ¼ teaspoon ground black pepper
- 1 tablespoon madras yellow curry powder
- ¼ cup vegetable oil
- 2 tablespoons minced lemongrass
- 5 garlic cloves (mince)
- 1 large shallot (mince)
- 5 lime/lemon/bay leaves (optional)
- 3 cups water
- 1 13.5-oz can coconut milk
- 1 carrot (10 oz, peel, cut into ½-inch coins)
- 1 potato (10 oz, peel, cut twice the size of carrots)
- ½ yellow onion (slice into wedges)
- 1 tablespoon fish sauce
- Cilantro
- Green onions
- Lemon/limes leaves
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