Plant-Based Gingerbread Cookies – MILLSIE

Name: Plant-Based Gingerbread Cookies – MILLSIE
Ingredients: 2 cups flour; 1/3 cup Cultured Cashew Buttery Spread; 1/2 cup brown sugar; 1/4 cup molasses; 1/2 tsp baking powder; 2 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground all spice; 1/2 tsp nutmeg; 1/4 tsp cloves; a pinch of cardamom and black pepper

millsie.com

It’s gingerbread cookie time of the year! We made a batch of gingerbread cookies using our cultured cashew buttery spread and they are so delicious! Here’s what

View Original

Share this recipe:

Ingredients

2 cups flour
1/3 cup Cultured Cashew Buttery Spread
1/2 cup brown sugar
1/4 cup molasses
1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground all spice
1/2 tsp nutmeg
1/4 tsp cloves
a pinch of cardamom and black pepper

More Like This