Ragout of Beef Recipe from France with Carrots and Sour Cream

Ingredients

• 1.5 lb (680 g) of boneless beef stew meat
• 2 cloves of garlic , crushed
• 1 cup of chopped onion
• 2.5 cups of beef broth or water
• 1.5 tsp of salt
• 0.5 tsp of ground black pepper
• 0.5 tsp of dill weed
• 4 large carrots , cut into thin strips
• 1.5 tbsp of flour
• 0.25 cup of sour cream
• 3 cups of hot cooked rice