Creamy rice with double apricots - Good Food Middle East

Name: Creamy rice with double apricots - Good Food Middle East
Ingredients: 50g pudding rice; 500ml carton long-life vanilla-flavoured sweetened soya milk alternative (we used UHT Provamel organic vanilla); 50g ready-to-eat dried apricots, chopped into small pieces; 1 tbsp golden caster sugar; 250ml carton soya single cream alternative (we used UHT Provamel Soya Dream); 8 tbsp apricot compote or 4 tbsp apricot conserve; 1 tbsp shelled pistachio nuts, chopped

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Proof that you can make a simple dairy-free pudding for all the family to enjoy!

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Ingredients

50g pudding rice
500ml carton long-life vanilla-flavoured sweetened soya milk alternative (we used UHT Provamel organic vanilla)
50g ready-to-eat dried apricots, chopped into small pieces
1 tbsp golden caster sugar
250ml carton soya single cream alternative (we used UHT Provamel Soya Dream)
8 tbsp apricot compote or 4 tbsp apricot conserve
1 tbsp shelled pistachio nuts, chopped