Slow-roasted pork belly with salsa verde | Sainsbury`s Magazine
Slow-roasted pork belly with salsa verde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2kg pork belly
- 2 onions, peeled and finely sliced
- a small handful of rosemary
- a small handful of thyme
- 200ml dry cider or white wine
- 300ml chicken stock or water
- a big handful of parsley leaves
- 1 tsp finely chopped rosemary
- a small handful of mint leaves
- 1 garlic clove, peeled and roughly chopped
- 2 tbsp capers
- 12 anchovy fillets
- 1 tbsp Dijon mustard
- juice of 1 lemon
- 100ml olive oil
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