Slow-roasted pork belly with garlic and sage – Food & Home Magazine
Enjoy the succulent flavours of slow-roasted pork belly infused with aromatic garlic and fragrant sage. This recipe promises melt-in-your-mouth tenderness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2kg pork belly, off the bone and skin scored (ask your butcher to do this)
- 15g bunch sage, leaves removed
- 10 garlic cloves
- 6tbsp olive oil
- 300ml white wine
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