Slow roast belly of pork recipe | Taste of France®
The slow road pork is perfect served with roasted root vegetables with crispy garlic crumbs.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Ingredients
- 1.6kg piece of belly of pork
- 500ml medium dry cider
- 600ml chicken or vegetable stock
- 2 sprigs of fresh rosemary
- 2 fat garlic cloves
- 1 tbsp olive oil
- 4 tsp sea salt
- 1 tsp dried fennel seeds
- 6 tbsp Bonne Maman Bitter Orange Marmalade
- 2 tsp plain flour
- 1 tsp butter
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow-roast belly of pork recipe | Good Food
bbcgoodfood.com
Slow cooker pork belly recipe | Good Food
bbcgoodfood.com
Slow Roasted Pork Belly Recipe
makeitscotch.com
Slow-roast pork belly with sherry gravy and mint relish
deliciousmagazine.co.uk
Slow-roasted pork belly with garlic and sage recipe
womanandhomemagazine.co.za
Slow Cooked Pork Belly Recipe
allkitchencolours.com
Slow-roast rolled pork belly recipe | Good Food
bbcgoodfood.com
Slow-roast pork belly with quince recipe
deliciousmagazine.co.uk