A taste of Mani: Tsouchti spaghetti with fried egg - Saltonomy

Name: A taste of Mani: Tsouchti spaghetti with fried egg - Saltonomy
Ingredients: 1.8 oz (50 gr) spaghetti; 1.8 oz (50 gr) Kefalograviera or a hard cheese of your choice (e.g. Parmesan); 5 tsp (20 gr) fresh butter; 2 tsp olive oil; 1 egg

saltonomy.com

Meet Tsouchti, a delightful traditional dish sizzling with flavor from the heart of Mani in Peloponnese.

View Original

Share this recipe:

Ingredients

1.8 oz (50 gr) spaghetti
1.8 oz (50 gr) Kefalograviera or a hard cheese of your choice (e.g. Parmesan)
5 tsp (20 gr) fresh butter
2 tsp olive oil
1 egg

More Like This

Salerno-style spaghetti - Recipes | fooby.ch

fooby.ch

Mediterranean Feta Tagliatelle | Saputo Foodservice

saputofoodservice.ca

Fried egg sunny side up with tomato | Pomi Italia

pomionline.it

Fettuccine with Poached Egg and Pesto

unclejerryskitchen.com

The Foodie Corner

thefoodiecorner.gr

Fresh Fettuccine

120050.cookingcplass.joanneweir.com

Homemade Fettuccine with Parmesan Alfredo Sauce

cooklist.com

Fettuccini Alfredo | DamnGoodRecipes.com