The Foodie Corner

Name: The Foodie Corner
Ingredients: 180 gr (1 packed cup) sundried tomatoes (preserved in oil), drained well, lightly patted with kitchen paper, and roughly chopped; 140 gr (2 tightly packed cups) fresh rocket (arugula), roughly chopped; 50 gr Kefalotyri cheese, grated; 4 Tbs olive oil

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A flavourful pesto with sundried tomatoes, rocket (arugula) and a salty yellow Greek cheese called kefalotyri. Great with pasta, of course, but also good as a flavour enhancer for other dishes!

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Ingredients

180 gr (1 packed cup) sundried tomatoes (preserved in oil), drained well, lightly patted with kitchen paper, and roughly chopped
140 gr (2 tightly packed cups) fresh rocket (arugula), roughly chopped
50 gr Kefalotyri cheese, grated
4 Tbs olive oil