Mediterranean Feta Tagliatelle | Saputo Foodservice
Mediterranean Feta Tagliatelle | Velvety fettuccine in a rich creamy feta sauce, topped with poached egg. A bold, comforting dish with a Greek twist!
Ingredients
- 500 g Tagliatelle
- 250 g Goat Milk Feta Cheese
- 180 ml Fresh milk
- 1 large Egg
- 1/4 tsp White pepper
- 1/4 tsp Nutmeg
- 1 tbsp Extra virgin olive oil
- 1 tbsp Butter
- Freshly ground black pepper
- Salt
- 4 Eggs, soft-boiled or poached
- Black pepper, freshly ground
- 2 tbsp Grated rusk, optional
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