Wild Mushroom Risotto - Tom Flavin

Name: Wild Mushroom Risotto - Tom Flavin
Ingredients: 4 1/2 cups chicken stock; 2 teaspoons butter; 1 cup finely chopped onion or shallot; 1 cup arborio rice; 1 sprig fresh thyme chopped fine; 1 sprig fresh rosemary chopped fine; 1 bay leaf; 2 teaspoons olive oil; 200gr assorted wild mushrooms (oyster, stemmed portobello and stemmed shiitake), sliced; 1 garlic clove, minced; 2 tablespoons chopped fresh Italian parsley; 30gr diced butter (room temperature); 30gr grated parmesan

flavin.ie

Indulge in a flavorful Wild Mushroom Risotto by Tom Flavin, packed with aromatic wild mushrooms and creamy Arborio rice. Perfect for dinner!

View full recipe on flavin.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavin.ie.

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Ingredients

4 1/2 cups chicken stock
2 teaspoons butter
1 cup finely chopped onion or shallot
1 cup arborio rice
1 sprig fresh thyme chopped fine
1 sprig fresh rosemary chopped fine
1 bay leaf
2 teaspoons olive oil
200gr assorted wild mushrooms (oyster, stemmed portobello and stemmed shiitake), sliced
1 garlic clove, minced
2 tablespoons chopped fresh Italian parsley
30gr diced butter (room temperature)
30gr grated parmesan