Wild Mushroom Risotto - Lakewinds Food Co-op

Name: Wild Mushroom Risotto - Lakewinds Food Co-op
Ingredients: 10 Tablespoons of ghee or butter, divided; 12 oz. firm mushrooms (button or crimini), chopped into 1" pieces; 8 oz. wild mushrooms (hedgehogs, chanterelle, morels, oyster, etc), chopped into 1" pieces; ¼ cup shallot, diced; ¼ cup leek, diced; 1¼ cup Arborio rice; 5 cups chicken or vegetable stock; 1 Tablespoon lemon juice; 6 sprigs fresh thyme, destemmed; 1 teaspoon ground sage; Salt; pepper; ¼ cup Parmesan cheese, plus more for serving; Optional: 4 strips of bacon, cooked and chopped into ½-inch pieces

www.lakewinds.coop

Try our Wild Mushroom Risotto at Lakewinds Food Co-op—soul-nourishing with sage, thyme, and creamy Arborio rice. Perfect for mushroom enthusiasts!

View full recipe on www.lakewinds.coop

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Ingredients

10 Tablespoons of ghee or butter, divided
12 oz. firm mushrooms (button or crimini), chopped into 1" pieces
8 oz. wild mushrooms (hedgehogs, chanterelle, morels, oyster, etc), chopped into 1" pieces
¼ cup shallot, diced
¼ cup leek, diced
1¼ cup Arborio rice
5 cups chicken or vegetable stock
1 Tablespoon lemon juice
6 sprigs fresh thyme, destemmed
1 teaspoon ground sage
Salt
pepper
¼ cup Parmesan cheese, plus more for serving
Optional: 4 strips of bacon, cooked and chopped into ½-inch pieces