Crispy, Spicy Tofu and Peanut Slaw | PBS Food

Ingredients

• 3 cups very thinly sliced green cabbage (see note below)
• 1 teaspoon kosher salt plus more to taste
• 1 16-ounce carton firm or extra-firm tofu
• 2 tablespoons canola oil
• 1 cup bean sprouts
• 3 scallions coarsely chopped (optional)
• 1 tablespoon minced small skinny chilly peppers, or more to taste
• 1 tablespoon fresh ginger peeled and minced
• 2 garlic cloves minced
• 2 tablespoons sugar
• 3 tablespoons white vinegar
• 1 cup unsalted roasted peanuts chopped