Crispy Tofu Salad - Daphne Oz

Ingredients

• 2 medium carrots, peeled and shredded
• 6 cups baby spinach
• ½ cup fresh cilantro leaves
• 1 avocado, cut into medium dice
• One 14-ounce container extra-firm tofu, drained
• ½ cup rice flour
• 1 teaspoon sea salt
• 1 teaspoon chipotle chile powder
• Pure extra-virgin olive oil spray
• ½ cup sunflower seeds
• 1 tablespoon grapeseed oil
• ¼ teaspoon chipotle chile powder
• l/4 teaspoon sea salt
• Curried Tahini Dressing with Turmeric and Ginger (page 268)