Jodhpuri mirchi vada (spiced chilli fritters)

Name: Jodhpuri mirchi vada (spiced chilli fritters)
Total time: 60 min
Ingredients: 400g mild banana chillies (or jalapeños); Oil for deep frying; Tamarind chutney to serve (optional); 250g floury potatoes (such as maris piper), unpeeled; ½ tsp fennel seeds, crushed; ½ tsp coriander seeds, crushed; 1 green chilli, finely chopped; 2 tbsp chopped fresh coriander leaves; 1 tsp dried mango powder (see tip) or juice ½ lemon; ½ tsp ground cumin; ½ tsp chilli powder; Pinch ground asafoetida (see tip); 120g chickpea (besan) flour; ¼ tsp chilli powder; 1 tsp carom seeds (see tip); ½ tsp nigella seeds; Pinch bicarbonate of soda (optional); 1 tsp salt; Useful to have; Digital probe thermometer; Kitchen paper

www.deliciousmagazine.co.uk

Vivek Singh shares his recipe for jodphuri mirchi vada, fried chillies with spiced potato stuffing. This delicious snack is eaten at Holi.

View full recipe on www.deliciousmagazine.co.uk

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