CHILLI FRITTERS/RAJASTHANI MIRCHI VADA
Explore the flavors of Rajasthan with spicy jalapeño chillies filled with mashed potato and fried to golden perfection. Perfect for dipping in spiced tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thymenvine.com.
Cooking tools:
- Potato masher
- Deep fryer
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Colander
- Plate
- Paper towel
Ingredients
- 12 jalapeño chillies,large
- 3 medium potatoes,boiled & mashed
- 1/2 tsp red chilli powder
- 1 tsp chaat masala powder
- salt,as per taste
- 1 tsp garam masala powder
- 1/2 tsp carom seeds (ajwain)
- 1 tbsp coriander,finely chopped
- 1 inch ginger,finely chopped
- 2 cups chickpea/gram flour
- 1 cup water
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp carom seeds
- 1/4 tsp baking soda
- salt as per taste
- Oil for deep frying
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