Parma Ham with Asparagus | Consorzio del Prosciutto di Parma
Blanch the asparagus spears in boiling salted water for 2-3 minutes until tender, then briefly plunge into ice cold water...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 10 asparagus spears
- 20g butter
- 4 slices Parma Ham
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