Urad Daal with Aubergine Recipe | Samsung Food App

Ingredients

• 100 g of urad dal
• 800 ml of water
• 3 tablespoons oil
• 1 onion peeled and finely chopped
• 1 tomato chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 teaspoon salt
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon black ground pepper
• 1 teaspoon red chilli powder
• 1/2 aubergine cut into small pieces
• handful coriander
• 2 green chillies