Cod with Braised Tomatoes
Easy cod with braised tomatoes. A comforting dinner that comes together in 25 minutes. Cherry tomatoes and pan-fried cod in garlicky sauce.
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Ingredients
- 1 tbsp olive oil
- 4 tbsp unsalted butter (divided)
- 4 cod fillets
- 1 tsp salt (divided)
- 1 tsp black pepper (divided)
- 14 ounces cherry tomatoes
- 6 garlic cloves (minced)
- 1 shallot (finely chopped)
- 1 tsp dried thyme
- ½ cup vegetable broth
- 1 tbsp chopped parsley (more for serving)
- 1 tbsp lemon juice
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