Grilled Cod with Roasted Tomatoes and Dill Sauce
Tender cod fillets grilled and paired with roasted tomatoes and silky dill sauce, ready in 30 minutes for a vibrant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 2 cod fillets (about 6 ounces each)
- 1 1/2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon butter (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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