Zippy Crisp Caesar Vinaigrette Recipe: Brighten Any Salad! - The Pass and Provisions

Ingredients

• 2 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste, optional)
• 2 garlic cloves, minced
• ¼ cup grated Parmesan cheese (optional, for extra umami)
• ¼ cup extra virgin olive oil
• 2 tablespoons (30 ml) fresh lemon juice
• 1 tablespoon (15 ml) red wine vinegar (or more lemon juice)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional)