Quinoa-Carrot Muffins - SippitySup

Ingredients

• 2 cups cooked quinoa (prepared according to pakage instructions)
• 2 cups all-purpose flour
• 3/4 cup packed dark-brown sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup chopped raw walnuts
• 1 cup coarsely grated carrots
• ¼ cup canola oil (or other mild flavored oil)
• ½ cup milk
• ½ cup carrot juice
• 1 large egg (at room temperature)
• 1 teaspoon vanilla extract