Grilled Eggplant and Heirloom Tomato Sandwiches - Full Belly Farm

Ingredients

• 1 eggplant cut into 1/4-inch slices – This will work fine with any type of eggplant.
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 peppers, roasted or grilled and sliced
• 1 or 2 heirloom tomatoes, sliced
• 8 1/2-inch-thick slices of your favorite sandwich bread
• Optional: Aioli or mayonnaise to spread on the bread