Mongolian Chicken - JFC International
Main Dish / Chinese, 4
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Cooking tools:
- Zip-top bag
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ lbs. chicken breast, thinly sliced
- ¼ cup + 2 tsp. cornstarch
- 3 Tbsp. vegetable oil
- 1 ½ tsp. minced garlic
- 1 tsp. minced ginger
- 1 tsp. Dynasty Sesame Oil
- ½ cup Kikkoman soy sauce
- ⅓ cup water
- ½ cup dark brown sugar
- ½ cup green onions, cut into 1-inch pieces
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