Mini chocolate cheesecakes recipe | Good Food
Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping, from BBC Good Food.
Ingredients
- 14 milk chocolate digestive biscuits finely crushed
- 100g butter melted
- 500g tub ricotta
- 3 eggs beaten
- 1 tsp vanilla extract
- 200g cheap dark chocolate broken into chunks and melted
- 125g icing sugar
- 36 mini chocolate eggs
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