Crayfish recipes - Crayfish Linguine with Basil | Wildfish – Wildfish Export
Make this stunning crayfish linguine with cherry tomatoes and fresh basil. A simple, elegant crayfish pasta recipe is perfect for special dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildfish.nz.
Ingredients
- 500g linguine pasta
- 800g-1kg Crayfish (either whole or tails)
- 2 garlic cloves (minced)
- 1tsp sugar
- 4 sticks fresh thyme
- 100ml Brandy (or Pernod / Ouzo)
- 500g cherry tomatoes cut in half but leaving 5-10 tomatoes whole
- extra virgin olive oil
- 100g unsalted butter
- 300ml dry white wine
- 2 tbsp fresh basil leaves, chopped
- fresh basil leaves for garnish
- parmesan
- freshly ground pepper
- salt
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