Savory Steak Diane with Creamy Cognac Sauce
Indulge in a savory Steak Diane with a creamy cognac sauce, perfect for a special dinner. Easy to prepare and delicious! [600 kcal/serving]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spoon
- Plate
Ingredients
- 4 beef tenderloin steaks, 1-inch thick
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cognac
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- Salt
- pepper
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