Beetroot pasta sauce with dill and lemon juice | Foundation G+E
Recipes with nutrient tables - This beetroot pasta sauce with dill and lemon juice is not only light and healthy, but also a real eye-catcher.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Cooking tools:
- Immersion blender
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Peeler
- Grater
Ingredients
- Black pepper (organic, raw?)
- Dill, raw (herb, seeds, organic)
- Table salt (table salt, raw?, organic)
- Lemon juice (raw?, organic)
- Beetroot, raw (organic)
- Garlic (organic)
- Onions, raw (organic)
- Drinking water, raw (organic)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)
- Rapeseed oil, refined (organic)
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