Recipes Vichyssoise
This recipe owes its name to the French city of Vichy, but its origin is in the United States. Nowadays, the term «vichyssoise» can stand for almost any soup served cold.Vichyssoise
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Refrigerator
- Mixing bowl
- Peeler
Ingredients
- 4 leeks
- 1 onions
- 3 potatoes
- 1 tbsp butter, unsalted
- 1 tbsp canola oil
- 4 cups chicken broth
- 1 cup milk, partly skimmed, 2%
- 2 tbsp chives, fresh
- 1 pinch salt
- ground pepper to taste
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