Gluten-Free Vegan Double Choc-Chip Cookies - Flannerys

Gluten-Free Vegan Double Choc-Chip Cookies - Flannerys

flannerys.com.au

The easiest vegan cookie recipe ever! These gluten-free double choc-chip cookies are made using minimal ingredients, and only sweetened with natural coconut sugar.

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Ingredients

  • 1/3 cup of OWN Bulk dairy free choc-chips
  • 1 cup of Bob’s Red Mill Gluten-Free Self Raising flour
  • ¼ tsp OWN Himalayan sea salt
  • 2/3 rd cup OWN Coconut sugar
  • 1/3 rd cup Absolute Organic melted coconut oil
  • ¼ cup water
  • ¼ cup of OWN Cacao powder

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