Gluten-Free Vegan Double Choc-Chip Cookies - Flannerys
The easiest vegan cookie recipe ever! These gluten-free double choc-chip cookies are made using minimal ingredients, and only sweetened with natural coconut sugar.
Ingredients
- 1/3 cup of OWN Bulk dairy free choc-chips
- 1 cup of Bob’s Red Mill Gluten-Free Self Raising flour
- ¼ tsp OWN Himalayan sea salt
- 2/3 rd cup OWN Coconut sugar
- 1/3 rd cup Absolute Organic melted coconut oil
- ¼ cup water
- ¼ cup of OWN Cacao powder
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