BUTTERNUT PUMPKIN AND CASHEW SOUP WITH YOGHYURT, CORIANDER AND PEPITAS - Royal Nut Company

Name: BUTTERNUT PUMPKIN AND CASHEW SOUP WITH YOGHYURT, CORIANDER AND PEPITAS - Royal Nut Company
Ingredients: ½ or 500g butternut pumpkin; 15g/ 5 cloves of garlic; 1 Tbsp olive oil; 1ltr/ 4 cups chicken or vegetable stock; 100g of cashew butter; 100g of greek yoghurt; 60ml/2 Tbsp juice from 1 lemon; a few sprigs of coriander to garnish; salt and pepper for seasoning; 50g pepitas to serve

www.royalnutcompany.com.au

Butternut pumpkin and cashew soup with yoghurt, coriander, and pepitas. Packed with vitamins and minerals from cashews, this hearty soup is both flavorful and nutritious. Enjoy!

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Ingredients

½ or 500g butternut pumpkin
15g/ 5 cloves of garlic
1 Tbsp olive oil
1ltr/ 4 cups chicken or vegetable stock
100g of cashew butter
100g of greek yoghurt
60ml/2 Tbsp juice from 1 lemon
a few sprigs of coriander to garnish
salt and pepper for seasoning
50g pepitas to serve

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