Arugula, Radicchio, and Goat Cheese Salad with Lemon Vinaigrette
Arugula and radicchio are bitter vegetables that stimulate every aspect of the digestive process.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
Ingredients
- 8 cups baby arugula
- 1 small heads radicchio, sliced
- 2 cups fresh basil
- ½ small red onions, thinly sliced
- 8 ounces soft goat cheese, crumbled
- ½ cups pine nuts, lightly toasted
- 1 large lemons, juiced
- 5 tablespoons extra virgin olive oil
- ½ teaspoons sea salt
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