Arugula Goat Cheese Salad
Peppery arugula, creamy goat cheese, and a zesty lemon vinaigrette in 15 min. Get tips, add-ins, and pro tricks for the perfect salad every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finestgrillathon.com.
Cooking tools:
- Salad spinner
- Colander
- Mason jar
- Mixing bowl
- Pepper mill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 5 oz Baby arugula (Washed & bone-dry)
- 4 oz Goat cheese (Fresh soft log, crumbled)
- 3 tbsp Extra-virgin olive oil
- 1 tbsp Fresh lemon juice
- 1 tsp Dijon mustard
- ½ tsp Honey or maple (Optional sweetness)
- Kosher salt & pepper To taste (Fresh-ground pepper = pop)
- Toasted nuts, fruit, grilled chicken, etc. (as desired)
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