Saffron Scones | McKenzie
Pre-heat oven to 210°C. Sift flour and salt into a bowl and rub in butter with your fingertips until the mixture resembles breadcrumbs.
Ingredients
- 3 cups self-raising flour
- 1 tsp McKenzie's Fine Sea Salt
- 60g butter
- 50 - 100mg McKenzie's Saffron
- 1 cup milk
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