Tofu Savoury Scones | Recipe Binder

Tofu Savoury Scones | Recipe Binder

recipebinder.co.uk

Preheat oven to 220*F. Grease two baking sheets In a medium bowl, combine flour, baking powder, baking soda and salt. With a pastry blender cut in margarine until mixture resembles coarse crumbs.

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Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 tbsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1/4 cup margarine
  • 1/2 pkg. soft tofu
  • 1 1/2 tbsp. water

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