Beef Cheek Ragu | Green Meadows Beef

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 large carrot, finely diced
• 2 beef cheeks, cut in half
• 6 sprigs thyme
• 2 sprigs rosemary, leaves removed from stalk
• 3 tablespoons tomato paste
• 1 tin chopped tomatoes
• 2 cups red wine
• 1 cup stock (beef, vege or chicken)
• Pasta to serve
• Parmesan, grated, to serve
• Oregano leave or parsley to serve