Lentil Bolognese | Scoop Wholefoods

Ingredients

• 1 cup red lentils uncooked
• 1-2 bunches Scoop spaghetti
• 1 brown onion
• 150g mushrooms
• 1 carrot
• 1-2 cloves of garlic
• 2 tsp mixed herbs
• 1 jar Scoop Napolitana sauce
• Olive Oil for cooking
• Salt & pepper to taste