Grilled Cheese with Walnut Sage Apples and Fontina
This panini-style sandwich is sure to be your new lunchtime (or dinner!) favorite. Enjoy our seasonal take on classic grilled cheese, layered with thinly sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellacucina.com.
Cooking tools:
- Mandoline
- Panini press
- Skillet
- Spatula
- Measuring spoon
- Pastry brush
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 slices sourdough bread
- 4 Tablespoons Bella Cucina Walnut & Sage Pesto
- 1 apple, thinly sliced on a mandolin
- 4 oz shredded fontina cheese
- 1 Tablespoon Bella Cucina Extra Virgin Olive Oil
- Bella Cucina Italian Chestnut Honey (optional)
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