Shrimp LaFourche (shrimp pasta) | Tour Louisiana

Shrimp LaFourche (shrimp pasta) | Tour Louisiana

www.tourlouisiana.com

Enjoy this Louisiana favorite, Shrimp LaFourche (shrimp pasta).

Keywords

  • Louisiana
  • Recipe
  • Shrimp LaFourche (shrimp pasta)
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Ingredients

  • 20 (41-50 count) Louisiana shrimp
  • 2 tablespoons clarified butter
  • 1/4 cup Triple Sec
  • 1 teaspoon green onions
  • 1 teaspoon Creole seasoning
  • 1/2 cup heavy cream
  • 10 ounces cooked angel hair pasta
  • 1/2 teaspoon parsley
  • Diced tomato, red, yellow and green bell pepper for garnish

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