Shrimp LaFourche (shrimp pasta) | Tour Louisiana
Enjoy this Louisiana favorite, Shrimp LaFourche (shrimp pasta).
Keywords
- Louisiana
- Recipe
- Shrimp LaFourche (shrimp pasta)
Ingredients
- 20 (41-50 count) Louisiana shrimp
- 2 tablespoons clarified butter
- 1/4 cup Triple Sec
- 1 teaspoon green onions
- 1 teaspoon Creole seasoning
- 1/2 cup heavy cream
- 10 ounces cooked angel hair pasta
- 1/2 teaspoon parsley
- Diced tomato, red, yellow and green bell pepper for garnish
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