Tested And Tried Recipes Of Azusa And Vicinity Housekeepers | by Azusa Woman's Club

Ingredients

• One rounded tablespoonful butter makes................................ 1 oz. granulated sugar.........
• Three pints sweet milk, 4 ears green corn,' scraped from cob, first splitting each row of grains, or, 1 can of tender corn passed through meat grinder, 1 tablespoonful butter, 2 ...
• Beat up an egg, add a little salt and enough flour to make-stiff dough. Roll out in very thin sheets. Let dry and cut in fine strips. These will keep a long time. - Mrs. Katz.
• Put 1 pint milk in double boiler; add small bay leaf, sprig of parsley, little celery seed, tiny slice of onion and a little mace if desired. Scald. Rub 1 tablespoonful of butter an...
• Take 3 cupfuls of sweet milk, 3 tablespoonfuls of sugar, 3 teaspoonfuls of salt, a piece of butter size of an egg. To this add 3 cups of boiling water. When this is about cool dissolve 1 cake...
• Roast pork or roast goose - apple sauce. Roast beef - catsup or horseradish. Roast veal - Tomato or mushroom sauce. Roast mutton - currant jelly. Roast lamb - mint sauce. ...
• Soak the tongue in cold water 1 hour, boil 3 hours and set one side till cold. Then put it into a. stew pan and cover with stock. Add salt to taste, a dash of cayenne pepper, 1 ...
• Take 4 or 5 pounds of the hind quarter of veal, trim off all fat, cut in pieces 4 or 5 inches square, roll in paprika. Take bacon, not too fat, and slice thin. Put a kettle on stove - ...
• 1 - Lean beef and chicken or pork and veal, 1 � pounds each. 2 - Corn meal mush, not too thick, 1� quarts. 3 - Tomatoes. 2-3 quart (heated and seasoned). 4 - Raisins and olives, 1 pint ...
• One cup of vinegar and � cup sugar boiled until sugar is dissolved. Add 1 teaspoon gelatine softened in cold water. Season with pepper and salt and add 1 cup chopped mi...
• Joint a fowl A fat hen is the best. Put in stew pan, salt and cover with water; when the water boils skim, and add the juice of a lemon. Cook until tender; brown it in its own fat, o...
• Take 12 large peppers, cut off stem ends, saving ends to be replaced when peppers are stuffed, remove all seeds, saving seeds of 4. For the stuffing use 1 loaf of bread, removi...