How To Make Cactus Salad and Why It's Good For You | The Offbeat Appetite - Food, Stories and Sustai
Did you know that prickly pear cactus pads are nutritious? This cactus salad made with grilled corn, feta and a lemon vinaigrette is easy and delicious.
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Cooking tools:
- Paring knife
- Potato peeler
- Kitchen torch
- Tongs
- Gloves
- Cutting board
- Pot
- Stove
- Grill
- Steamer basket
- Saute pan
- Colander
- Paper towel
- Airtight container
- Beeswax wrap
- Refrigerator
- Mixing bowl
- Serving bowl
Ingredients
- 500gr young prickly pear cactus leaves, spines removed and cleaned
- 150gr crumbled feta
- 50gr thinly sliced radish
- 2 ears of corn
- 15ml lemon juice
- 30ml olive oil, plus extra for brushing the ears of corn
- salt
- pepper
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