Roast Pork Tenderloin with Apples and Cider Sauce Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 (3/4-lb) pork tenderloins
• 1 tbsp vegetable oil
• 2 tsp unsalted butter
• 2 (1/2-lb) granny smith apples, peeled, cored, and each cut into 16 wedges
• 1 cup low-sodium fat-free chicken broth
• 2/3 cup unfiltered apple cider
• 1/2 tsp arrowroot
• 1 tbsp water
• 2 tsp cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper