Spanish paella featuring local Victorian seafood - VFA

Ingredients

• 4 Spanish onions
• 6 red capsicums
• 6 cloves garlic
• 3 bay leaves
• Handfuls of fresh oregano and rosemary
• 1 teaspoon smoked paprika
• 2 tablespoons sweet paprika
• 1 teaspoon hot paprika (or chilli powder/spice)
• 1 tablespoon toast cumin seeds
• 1 tablespoon coriander seeds
• Red sherry vinegar
• Olive oil